Halloumi Cheese (2 Slices)

Halloumi cheese is a semi-hard, cow’s milk cheese originating from Cyprus. It has a distinctive, slightly chewy texture and a salty, tangy taste. It is usually sold in pre-sliced form and can be pan-fried or grilled. When cooked, halloumi cheese has a golden-brown crust and a soft, creamy interior. Traditionally, it is served as a side dish, but it can also be used as an ingredient in recipes such as salads, sandwiches, and burgers.